What a Scrumpdiddlyumptious Wednesday! On this day in 1894, Milton S. Hershey founded the Hershey Chocolate Company, now the largest chocolate manufacturer in the United States. If you've ever found yourself dreaming of chocolate waterfalls, chocolate rivers, and Willie Wonka's famous chocolate factory, today is your day. Our first two poems, from Chocolate Dreams by Arnold Adoff, use repetition of the word chocolate and hyperbole, a figure of speech that stretches the truth or exaggerates, to make a point: the speaker really really REALLY likes chocolate:
Chocolate Dreams. Two.
Chocolate Sun.
Chocolate Moon.
Chocolate Clouds.
Chocolate Raindrops.
Chocolate Sprinkles On
My
Chocolate Head.
Chocolate Hair.
Chocolate Face.
Chocolate Body.
Chocolate Bed.
Chocolate Squishing In
My
Chocolate Boots As I
Run
Through
Chocolate Streets And
Splash
Through
Chocolate Puddles And
Wade
Across
Chocolate Streams. I
Must
Swim
Swift
Chocolate Rivers. I
Swim
Some
Unsweetened
Chocolate Sea. I
Dream A
Chocolate World For
Me
Chocolate World For
Me.
Lock Yourself In The Kitchen
On a Raining Afternoon With
All The Ingredients For Making
Chocolate Chip Cookies. First:
Open the Bag Of Chocolate
Chips
And
Proceed To Eat
Every One Of Them.
Then
Mix And Bake The
Remaining
Ingredients Per Instructions.
After They Cool
You May Serve Chocolate Chipless
Chocolate Chip
Cookies.
Today's final poem, Sliver of Liver by Lois Simmie, uses hyperbole to convince us that the speaker really really REALLY doesn't like liver:
Just a sliver of liver they want me to eat,
It's good for my blood, they all say;
They want me to eat just the tiniest sliver
Of yukky old slimy old slithery liver;
I'm say no thanks, not today.
No, I'll pass for tonight but tomorrow I might
Simply beg for a sliver of liver.
"Give me liver!" I'll cry. "I'll have liver or die!
Oh, please cook me a sliver of liver!"
One piece might not do, I'll need two or a few,
I'll want tons of the wobbly stuff,
Of that quivery shivery livery pile
Just a sliver, you say? No thanks, not today.
Tomorrow, I really can't say;
But today I would sooner eat slivers of glass,
Eat the tail of a skunk washed down with gas,
Eat slivers of sidewalks and slivers of swings,
Slivers and slivers of any old thing,
Than a sliver of slimy old quivery shivery
Livery liver today.
The LMC has several nonfiction books describing the chocolate-making process. You'll also find plenty of chocolate-themed fiction: Chocolate Fever by Robert Kimmel Smith, The Chocolate Touch by Patrick Skene Catling, and Charlie and the Chocolate Factory by Roald Dahl.
Liver? Not so much....
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